1/2 cup + 1 tablespoon all purpose flour
7 tablespoons packed brown sugar
3/4 teaspoon ground ginger
2 (16-0z) cans sliced pears in juice, drained, with
1/3 cup of the juice reserve (lite is best)
2 tablespoons butter, melted
1 (1 2/4-oz) package of cinnamon and spice instant-oatmeal mix
1. Preheat the oven to 425F.
2. Mix 1 tablespoon of the flour, 4 tablespoons of the brown sugar, and the ginger in an 8-inch square baking dish. Add the pears and the reserved pear juice, stirring until blended. Cover the dish with plastic wrap; then prick a few holes in the plastic. Microwave on high until the filling begins to bubble, 4 - 5 minutes, stirring once halfway through cooking.
3. Meanwhile, combine the butter and the remaining 3 tablespoons brown sugar in a bowl. Add the oatmeal mix and the remaining 1/2 cup flour; stir until crumbly. Sprinkle evenly over the filling. Transfer the dish to the oven and bake until the topping is golden, about 15 minutes. Serve warm
WARNING THIS IS YUMMY FOR YOUR TOMMY....