Monday, April 13, 2009
I made this the other night when I was in no mood to cook. I needed something quick and easy so I made this potato soup. I don't have exact measurements but go with it and try it I know you will love it, because it is yum yum yummy.
1 medium onion chop
1 tablespoon chives
1/2 to stick of butter
1 tsp of Salt
1 tsp of white pepper
32oz container of broth (Chichen or vegetables)
1 cup heavy cream (you can use low fat milk instead)
2 containers of ready made mash potato.
slurry (3 tablespoons of corn starch 1/4 cup of heavy cream/or milk.)
Melt butter and saute onions, add salt and pepper to taste. Once the onions are translucent add the container of broth 3/4 cups of heavy cream and little by little start whisking in the mash potato. once all the mash potato is whisk and you see the consistency if is too watery add the slurry if not leave it as is. let cook for about 20 minutes and serve top with chives.
quick and easy very tasty.