25 to 30 minutes you are ready to eat.
6 tablespoons bottled chili sauce
3 tablespoons apple-cider vinegar
2 tablespoons molasses
2 teaspoons chili powder
1 teaspoon minced chipotle en adobo ( skipped this one since I did not have any)
3 garlic cloves, minced
8 skinless drumsticks
salt and pepper to taste
1. Make the sauce, combine the chili sauce, vinegar, molasses, chili powder, chipotle en adobo, and garlic in a Small saucepan; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, about 5 minutes.
2. Spray the grill rack with nonstick spray; prepare the grill. Sprinkle the chicken with salt and pepper. Place it on the grill and cook for about 8 to 10 minutes. Then brush the BBQ sauce on the chicken and put back on the grill for about 5 to 6 minutes longer. Enjoy
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