Tuesday, April 15, 2008

Chicken Marsala

This is deliciousooooooo..

4 [1/4 pound] thin-sliced chicken breast cutlets. {I use scallopinni}
1/2 tsp salt
1/2 tsp coarsely ground pepper
2 tsp olive oil
2 cusp sliced fresh mushrooms
2 tsp all-purpose flour
1/4 cup Marsala wine
1/4 cup reduced-sodium chicken broth.

sprinkle chicken with salt and pepper.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes. Sprinkle mushroom with flour, stirring to blend. Add the Marsala and broth, bring to a boil. Cook, stirring occasionally, until sauce thickens, about 3 minutes. Spoon sauce over chicken.



Theresa said...

shame you live so far away I'd come and eat with you every night

valalice said...

this sounds yummy! going to try it! Val.

Theresa said...

Time to update your blog lady bug! How about a little game of tag. Check out my blog for the questions.

A simple mix of everything... said...

Hi Diana,I love the Chicken Marsala from Olive Garden.So i was looking for the recipe and yours seemed to be the best for us.Thank you so much for the recipe.I am looking forward for more tasty recipes from you.