Sunday, September 28, 2008
Lamb Chops. by Cat Cora
Needed a simple and quick recipe for Lamb Chops. This one is prepared and ready in less than 30 minutes. Lamb chops has plenty of tast, this one is very good. I make a spinash salad with it.
8 (4-ounce) lamb chops
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped rosemary leaves
1 lemon, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat a hot grill and the oven to 400 degrees F.
Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
let me know how it turns out.