Re-Inventing Food

Cuban, American, Italian and what ever comes my way.

Thursday, May 23, 2013

Cocina Al Minuto de Nitza Villapol

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Look what my Aunt gave me.  What a treasure, my Tia Nancy recently move to Spain and among all the wonderful things she gave me, she gave m...
2 comments:
Sunday, May 5, 2013

FU FU or Mofungo

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Since I'm Cuban it's FuFu for me.  And although not as tasty as the fried version of my Purto Rican friends, this is a little leaner...
1 comment:
Thursday, May 2, 2013

Re-Inventing Hamburger Patties

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The other day I went to Publix and they were cooking something amazing, it tasty delicious, but when I went to look at the ingredients of co...
Monday, April 29, 2013

Blogging Once Again

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It's been over one year since I last posted.  I decided to start Weight Watchers again, yes again.  I want to post all the recipe that I...
Friday, June 18, 2010

CHICKEN, CHICKPEA, and PESTO salad

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A Family Favorite Boil the chicken with a little salt and pepper. In a mixing bowl mix together 2 shredded cooked chicken breast halves. 1/...
4 comments:
Friday, June 4, 2010

Grilled Caponata

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Oh This one is absolutely delicious. I make it over the weekend and have enough in the fridge to eat during the week. It's yummy hope ...
2 comments:
Thursday, May 20, 2010

Tomato, Spinach and Feta Omelet

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Per Serving: Calories 176 Fat 10g (56.2% calories from fat) Protein 14g Carbohydrate 4g Dietary Fiber 1g Cholesterol 358mg Sodium 512mg Ing...
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